Cherry Filled Pancakes Recipe

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Cherry Filled Pancakes
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Ingredients:

Directions:

  1. In a small saucepan over medium-high heat whisk together orange juice and 1/3 cup sugar.
  2. Heat until mixture is just beginning to boil.
  3. Add cherries then remove from heat and let stand 15 minutes.
  4. Pour through a fine mesh sieve into a small saucepan pressing cherries with back of a spoon.
  5. Reserve cherries.
  6. Set pan over medium heat and cook for 15 minutes then set aside.
  7. In a bowl whisk the flour, baking soda, baking powder, 1-1/2 tablespoons sugar, salt and zest.
  8. In another bowl whisk together the egg yolks, buttermilk and ricotta.
  9. Add yolk mixture to flour mixture and whisk until combined.
  10. The batter will be lumpy.
  11. Using a rubber spatula gently stir in the egg whites in two additions.
  12. Put 1/2 teaspoon butter in each well of a filled pancake pan.
  13. Place over medium heat and heat until butter begins to bubble.
  14. Pour 1 tablespoon batter into each well then add 1 compact teaspoon cherries in the center of the batter and top with 1 tablespoon batter.
  15. Cook until bottoms are golden brown and crispy approximately 5 minutes.
  16. Using 2 forks flip the pancakes over and cook for 3 minutes more.
  17. Transfer to a plate.
  18. Repeat with the remaining batter and cherries.
  19. Drizzle pancakes with the orange cherry syrup and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.55 Kcal (1288 kJ)
Calories from fat 119.99 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 96.7mg 32%
Sodium 385.63mg 16%
Potassium 330.53mg 7%
Total Carbs 34.98g 12%
Sugars 11.82g 47%
Dietary Fiber 1.18g 5%
Protein 11.48g 23%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 160.37 Kcal (671 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 21%
Cholesterol 50.43mg 32%
Sodium 201.09mg 16%
Potassium 172.36mg 7%
Total Carbs 18.24g 12%
Sugars 6.16g 47%
Dietary Fiber 0.61g 5%
Protein 5.99g 23%
Vitamin C 8.7mg 28%
Iron 0.3mg 4%
Calcium 75.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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