401 pancake oat egg Recipes

eggs, granulated sugar, salt, baking soda, buttermilk, milk, flour, quick-cooking oats

oats, almond flour, coconut flour, cinnamon, baking powder, baking soda, nutmeg, flax seed meal, vanilla, rice milk, egg, butter

oats, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, buttermilk, whole milk, vegetable oil, eggs, granulated sugar, blanched almonds, finely chopped, walnuts, finely chopped

oat bran, whole-wheat flour, baking powder, baking soda, salt, plain whole-milk yogurt, milk, egg, vegetable oil, chocolate chips, maple syrup , optional

eggs, separated, honey, canola oil, divided, buttermilk, vanilla, whole-wheat flour, amaranth flour, teff flour, millet flour, baking soda, salt, baking powder, old-fashioned rolled oats, maple syrup or, raspberry honey

oat bran, whole-wheat flour, baking powder, baking soda, salt, buttermilk, egg, vegetable oil

oat flour, cake flour (*cook s note : use low-gluten, which keeps the pancake from getting tough), baking powder, salt, ground cinnamon, freshly ground nutmeg, jumbo eggs, separated, sugar, buttermilk, lemon juice, apples, peeled and grated (recommended : golden delicious), butter, cinnamon, for sprinkling, walnuts, chopped, powdered sugar, for sprinkling, special equipment : 10-inch ovenproof non-stick frying pan, suggestion : maple, apple cider and nutmeg syrups

oat bran, whole wheat flour, baking powder, baking soda, salt, plain yogurt, milk, egg, vegetable oil, chocolate chip, maple syrup (optional)

egg, beaten, voskos greek yogurt (plain ), quick-cooking oats, flour, sugar, oil, double-acting baking powder, baking soda, salt, ground cinnamon, milk (optional), fruit preserves

oat flour (i blend about five cups of old-fashioned oats in the vita-mix and this makes exactly three cups of f), baking powder, cinnamon , to taste, salt, eggs, separated, milk (or butter , or a mix of kefir and , or anything you feel like), canola oil or 1/2 cup vegetable oil, vanilla, sugar or 3 tbsp other artificial sweetener

oats, arrowroot, baking powder, baking soda, cinnamon, egg substitute, plain yogurt, milk, vanilla

oats, whole-wheat flour, baking soda, baking powder, salt, buttermilk, vegetable oil, egg, sugar, fine chopped blanched almonds, chopped walnuts

oats, dry, whole wheat flour, baking powder, blueberries, whole and fresh, fat-free liquid egg substitute, water, vanilla extract, almond extract, canola oil

egg, quick-cooking rolled oats or 3/4 cup instant oatmeal, gluten flour, nutritional yeast flakes (yummy) (optional), baking powder, nutmeg (optional), vanilla sugar (or whatever sweetener), salt, pepper, water , to bring it to a pancake consistency

all-purpose flour, whole wheat flour, rolled oats, baking powder, salt, golden sugar, egg, sunflower oil , plus oil for frying, low fat milk, butter, maple syrup, bananas, halved and quartered, pecan nuts

oats, blueberries, egg whites, skim milk, low fat cottage cheese, flour, water, salt

oats, whole wheat flour, all-purpose flour, baking soda (4 tb = 1/4 cup.), baking soda (4 tb = 1/4 cup.), baking powder, baking powder, salt, salt, dry buttermilk, granulated sugar, blanched almond, finely chopped, blanched almond, finely chopped, walnuts, finely chopped, walnuts, finely chopped, water, milk, vegetable oil, eggs

oats (old fashioned or quick will work. i use old fashioned though), wheat flour, vital wheat gluten, winter squash (pureed. can be found in the freezer aisle next to the frozen spinach), sugar (or honey), baking powder, salt, eggs, skim milk (any milk should be fine though), vegetable oil (or some other fat such as melted butter), cinnamon