274 pancake for 2 Recipes

cooked white rice or 1 1/2 cups cooked brown rice, leftover, buttermilk or 2 cups yogurt, white flour or 2 cups whole wheat flour, salt, eggs, baking soda

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

butter (or margarine), bisquick baking mix, milk, eggs, fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained), sugar, ground cinnamon

butter (i use ) or 2 tbsp margarine (i use ) or 2 tbsp any substitute (i use ), brown sugar, water

eggs, egg whites, skim milk, all-purpose flour, salt, sliced mushrooms, broccoli floret, chopped onion, tomato, chopped, toasted wheat germ, snipped fresh thyme or 2 tsp fresh oregano or 1/4 tsp dried thyme or 1/4 tsp dried oregano, crushed, parmesan cheese

eggs, separated , minus 1 yolk (so 2 yolks and 3 whites), buttermilk, baking soda, baking powder, salt, and a 1/2 cups ap flour, caster sugar, maple syrup, melted butter, vanilla extract

skim milk, boiling water, oatmeal or 1 1/2 cups rolled oats, splenda granular or 2 tbsp sugar, canola oil, whole eggs or 1/2 cup egg substitute, whole wheat flour (preferably stone ground) or 1 cup unbleached flour, sea salt or 1/2 tsp salt, baking powder, skim milk (to thin batter as needed)

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

buckwheat flour, arrowroot or 2 1/2 tbsp tapioca starch or 2 1/2 tbsp potato starch, carob flour (powder ), salt, walnuts (optional) or 1/2 cup pecans, chopped (optional), baking soda, raw nuts, boiling water, divided, vitamin cup powder (unbuffered, corn-free), walnut oil (or other oil), vanilla, eggs, separated (optional)

whole wheat flour, sugar (or 1/2 cup and 1/2 cup splenda), baking powder, salt, eggs, milk, oil (canola or peanut)

all-purpose flour (or 1/2 cup whole wheat pastry flour and 1/2 cup ), flax seed meal, chopped walnuts, baking powder, baking soda, salt, reduced-fat buttermilk (can substitute 1/2 yogurt and 1/2 milk), pure maple syrup, egg, vegetable oil (or more )

eggs, milk, flour, sugar, baking powder, salt, butter or bacon drippings, use 2 large 4 1/2 by 9 inch loaf pans, increase recipe by 1/3 again to fit a 9 by 13 inch pan)

sweet potatoes or 2 1/2 lbs yams, peeled, salt, white pepper, eggs, lightly beaten, canola oil

eggs, ricotta cheese, almond meal or 2 cups hazelnut meal, cream, water, almond extract or 2 tsp vanilla extract

unbleached flour, whole wheat flour or 1/2 cup whole wheat pastry flour, wheat bran or 1/2 cup wheat germ, stone ground cornflour or 1/2 cup cornmeal, old fashioned oats, soy flour (egg substitute), ground flax seeds (fat substitute ), baking powder, sea salt, water

eggs, separated, cream cheese, softened at room temperature, splenda sugar substitute or 1 tbsp other heat stable artificial sweetener, vanilla, cinnamon, chopped pecans, butter (for frying ), butter, divided (1/2 cup melted and 1/2 cup simply softened at room temperature ), maple extract (to taste), artificial sweetener (1 packet to taste), brown sugar twin (to taste)

unsalted butter, softened, grated fresh orange zest, fresh orange juice, salt, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted, eggs, vanilla, ripe large banana, salted roasted macadamia nuts (2 1/2 oz), chopped, maple syrup