976 pan with vegetables and Recipes
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vegetable oil and9 Morevegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper25 min, 10 ingredients
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Pan-Fried Pork Cutletspork tenderloin, cut into 6 serving-size pieces and7 Morepork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)8 ingredients
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Pan-Fried Bean Burritostomatoes (10 oz total ) and12 Moretomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil30 min, 13 ingredients
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Pan-Fried Cod With Slawmayonnaise, apple cider vinegar, whole grain mustard and15 Moremayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying1 hour , 18 ingredients
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Pan-Fried Dill Tomatoespeeled, diced cucumber (about 1 medium), cider vinegar and9 Morepeeled, diced cucumber (about 1 medium), cider vinegar, fine, dry breadcrumbs, grated parmesan cheese, chopped fresh dillweed, freshly ground pepper, salt, water, egg whites, lightly beaten, thick) slices tomato (about 3 medium tomatoes), olive oil-flavored vegetable cooking spray20 min, 11 ingredients
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Pan Seared Diver Scallopsporcinis, cipollinis and16 Moreporcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper40 min, 18 ingredients
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Mix-In-The-Pan Cherry Cakevegetable oil, white cake mix, eggs, water and1 Morevegetable oil, white cake mix, eggs, water, cherry pie filling40 min, 5 ingredients
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Pan-Fried Grouper Meunièregrouper fillets, halved, dried whole tarragon, crumbled and9 Moregrouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley11 ingredients
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Pan-Seared Ancho Skirt Steakdried ancho or new mexico chiles (1 oz total) and6 Moredried ancho or new mexico chiles (1 oz total), fresh orange juice, garlic cloves, olive oil, skirt steak, cut into 4 pieces, vegetable oil, avocado slices20 min, 7 ingredients
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One-Pan Potatoes and Chickenvegetable oil, red potatoes, thinly sliced and6 Morevegetable oil, red potatoes, thinly sliced, skinless chicken breast half , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, salt, garlic powder, black pepper30 min, 8 ingredients
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Southwestern Pan-seared Cornvegetable oil, corn kernels, red bell pepper, diced and7 Morevegetable oil, corn kernels, red bell pepper, diced, red onions, diced, poblano peppers, diced, tps. cumin, ground, black ripe olives, sliced, cilantro, chopped, tps. lime juice, tps. salt10 min, 10 ingredients
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Vegetable Saute (Wolfgang Puck)peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and18 Morepeanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water45 min, 20 ingredients
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