Mix-In-The-Pan Cherry Cake Recipe

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Mix-In-The-Pan Cherry Cake
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Ingredients
5
Count
Nutrition
791
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup vegetable oil
  • 1 (18 1/4 oz) package white cake mix
  • 2 eggs
  • 1/2 cup water
  • 1 (19 oz) can cherry pie filling

Directions:

  1. Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
  2. Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
  3. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.68 Kcal (3310 kJ)
Calories from fat 620.73 Kcal
% Daily Value*
Total Fat 68.97g 106%
Cholesterol 327.36mg 109%
Sodium 429.82mg 18%
Potassium 157.44mg 3%
Total Carbs 36.03g 12%
Sugars 11.91g 48%
Dietary Fiber 1.13g 5%
Protein 13.42g 27%
Vitamin C 0.3mg 0%
Iron 2.6mg 15%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 248.88 Kcal (1042 kJ)
Calories from fat 195.38 Kcal
% Daily Value*
Total Fat 21.71g 106%
Cholesterol 103.04mg 109%
Sodium 135.29mg 18%
Potassium 49.56mg 3%
Total Carbs 11.34g 12%
Sugars 3.75g 48%
Dietary Fiber 0.36g 5%
Protein 4.23g 27%
Vitamin C 0.1mg 0%
Iron 0.8mg 15%
Calcium 40.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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