Pan-Fried Dill Tomatoes Recipe

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Pan-Fried Dill Tomatoes
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Ingredients:

Directions:

  1. Combine cucumber and vinegar; set aside. Combine breadcrumbs and next 4 ingredients. Combine water and egg whites, stirring well with a wire whisk. Dredge tomato slices in breadcrumb mixture, and dip in egg white mixture. Dredge in breadcrumb mixture again.
  2. Heavily coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add tomato; cook 1 minute on each side or until golden. Serve warm with cucumber mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.24 Kcal (307 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 2.64mg 1%
Sodium 200.46mg 8%
Potassium 258.56mg 6%
Total Carbs 10.5g 3%
Sugars 3.49g 14%
Dietary Fiber 1.52g 6%
Protein 4.45g 9%
Vitamin C 11.5mg 19%
Iron 0.4mg 2%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 41.89 Kcal (175 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 1.51mg 1%
Sodium 114.64mg 8%
Potassium 147.87mg 6%
Total Carbs 6g 3%
Sugars 2g 14%
Dietary Fiber 0.87g 6%
Protein 2.55g 9%
Vitamin C 6.6mg 19%
Iron 0.2mg 2%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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