46901 pan with spicy pecan Recipes

cream cheese, at room temperature, shredded cheddar cheese, diced green chiles, drained, dried onion flakes , softened in 1/4 cup water, garlic powder, cayenne pepper, chopped pecans, crackers , sliced fruit and vegetables for serving

pecan halves(not salted), tb orange juice(fresh is best ), egg white, tb fresh orange zest, sugar, kosher salt, chili powder, cayenne pepper, black pepper

olive oil, chopped pecans, toasted, sugar, ground red pepper, fresh lemon juice, honey, salt, freshly ground black pepper, olive oil, crumbled blue cheese, gourmet salad greens, trimmed arugula, bosc pears, cored and chopped

pecan halves, walnuts, butter, melted, chili powder, salt, dried basil, dried oregano, dried thyme, onion powder, garlic powder, ground cayenne pepper

cold water, cornstarch, chopped fresh ginger, chopped garlic, chopped pecans, toasted, cider vinegar or 1 tbsp rice vinegar, reduced sodium soy sauce, sugar, oriental sesame oil, crushed red pepper flakes, shrimp, peeled and deveined

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

egg white, unsalted pecan halves, unsalted roasted cashews, sugar, ground cumin, cayenne pepper, ground cinnamon, kosher salt

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, red pepper

sorghum syrup, demerara sugar, kosher salt, ground red pepper, pecan halves

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

pecan halves, butter or margarine, melted, worcestershire sauce, garlic powder, ground cumin, ground red pepper, sweetened dried cranberries, caramel corn

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar