288853 pan tossed garlic lemon mint Recipes

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

garlic clove, minced, white wine or 1 cup chicken broth, worcestershire sauce, oil, divided, lemon juice, boneless skinless chicken breasts, flour, salt and pepper, honey

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

water, salt, divided, olive oil, divided, chopped green onions, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, freshly ground black pepper, shrimp, peeled and deveined, lemon wedges (optional)

sugar, lemon zest , cut into thin strips, lemon juice, water, strawberries, hulled and halved, fresh mint, chopped or 1/4 tsp mint, dried

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

unsalted butter, at room temperature 125 ml, fresh mint, finely chopped 30 ml, garlic clove, minced 1, lemon juice , 5 ml, lemon zest, salt and pepper

onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed

rice vinegar, honey, vegetable oil, salmon fillets (about 1 inch thick ), vegetable cooking spray, salt, fresh mint leaves

water, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper

butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens

water, salt, divided, olive oil, divided, chopped green onion, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, fresh ground black pepper, shrimp, peeled and deveined, lemon wedge (optional)

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

grated lemon rind, fresh lemon juice, extra virgin olive oil, coarsely chopped fresh mint, divided, ground cumin, salt, fresh ground black pepper, garlic cloves, minced, chicken drummettes (about 4 1/2 lb) or 48 chicken wings

lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)

fresh mint leaves, lemon juice, extra virgin olive oil, reduced sodium soy sauce, chili powder, fresh ground black pepper, garlic cloves, boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb), fresh mint sprig (optional)