384053 pan tilapia tomatillo red pepper sauce Recipes

uncooked angel hair pasta, olive oil, diced onion, garlic clove, minced, diced red bell pepper (about 2 medium), salt, ground red pepper, whole tomatoes, undrained and chopped, white wine, mussels (about 3 lb), scrubbed and debearded, chopped fresh parsley

uncooked linguine, fresh or frozen sea scallops, sliced into thin rounds, diced sweet red pepper, garlic clove, minced, crushed red pepper flakes, salt, olive oil, grated parmesan cheese

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

sweet red peppers, garlic cloves, dry pasta, water, tomato paste, loosely packed fresh basil or 2 tsp dried basil, balsamic vinegar , adjust to taste, salt, grated parmesan cheese

ground turkey, frozen chopped spinach, thawed, well drained, mozzarella cheese, shredded, whole wheat bread crumbs (from 1 slice of bread), egg, garlic clove, minced, italian dressing, divided, roasted red peppers, drained

egg, dry breadcrumbs, salt, boneless skinless chicken breast halves (6 oz each), olive oil, roasted sweet red peppers, drained, crumbled feta cheese

garlic-flavored olive oil, roasted red pepper, rinsed, drained, and chopped, onion, finely chopped (1/2 cup), carrot, finely diced (1/2 cup), fusilli

orzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper

roasted red pepper , from water packed jar, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh basil, chopped, salt and pepper

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain bread crumbs, onion, finely chopped, garlic, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste

refrigerated gnocchi, olive oil, garlic, minced, roasted red peppers, drained, salt and freshly ground pepper, heavy cream , or to taste, minced fresh basil leaves , plus more leaves torn for garnish, fresh lemon juice , to taste, chunk of parmesan for grating

roasted red peppers, drained and rinsed (about 3/4 cup), garlic, wine vinegar, chopped fresh parsley, sugar, cooking oil, salt, fresh-ground black pepper, shrimp, shelled, sea scallops, center-cut salmon fillet, cut into 4 pieces

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

lean ground beef, eggs, divided, milk, shredded parmesan cheese, italian seasoned breadcrumbs, divided, vegetable oil (or other frying oil), roasted red peppers, drained, catalina dressing