Roasted Red Pepper Sauce (with Gnocchi) Recipe

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Roasted Red Pepper Sauce (with Gnocchi)
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Ingredients:

Directions:

  1. Bring large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain in a colander in the sink.
  2. In a saucepan, heat oil over medium heat until hot, add garlic and cook, stirring, until golden. Add peppers, salt and pepper and cook, stirring occasionally, for 5 minutes. Transfer to a processor or blender and puree. Return sauce to pan, add cream and bring to a simmer, stirring. Add basil, salt, pepper and few drops lemon juice, to taste.
  3. In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.48 Kcal (2527 kJ)
Calories from fat 551.7 Kcal
% Daily Value*
Total Fat 61.3g 94%
Cholesterol 129.99mg 43%
Sodium 106.03mg 4%
Potassium 185.53mg 4%
Total Carbs 10.38g 3%
Sugars 1.79g 7%
Dietary Fiber 0.87g 3%
Protein 4.88g 10%
Vitamin C 60.2mg 100%
Iron 14.5mg 81%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 289.51 Kcal (1212 kJ)
Calories from fat 264.67 Kcal
% Daily Value*
Total Fat 29.41g 94%
Cholesterol 62.36mg 43%
Sodium 50.87mg 4%
Potassium 89.01mg 4%
Total Carbs 4.98g 3%
Sugars 0.86g 7%
Dietary Fiber 0.42g 3%
Protein 2.34g 10%
Vitamin C 28.9mg 100%
Iron 7mg 81%
Calcium 64.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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