174023 pan stuffed chicken mozzarella basil Recipes

italian tomatoes, shredded cheese, boneless skinless chicken breasts, red pepper italian dressing, chopped basil

boneless skinless chicken breasts, soft goat s cheese, fresh basil, lean back bacon

chicken, sea salt, olive oil, garlic cloves, lemons , thin, parsley, dried oregano, dried basil, salt

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

flour, salt, black pepper, oregano, eggs, milk, chopped cooked chicken, mozzarella cheese, basil pesto

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

baby vine-ripened tomatoes, chicken breasts, basil pesto, more if you like, sun-dried tomatoes packed in oil, and drained, mozzarella cheese, sliced, baby spinach leaves (that is just a guess i use 5-6 leaves per breast.), prosciutto

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

boneless skinless chicken breast halves (1-1 1/4 lb total ), egg white, plain breadcrumbs, extra virgin olive oil, reduced-fat cream cheese (neufchatel), basil pesto (store-bought or homemade ), fresh ground pepper

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

fryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

butter, flour, chicken breasts, chicken broth, basil, cottage cheese, mozzarella cheese, lasagna noodles, paemesan cheese