Stuffed Chicken Recipe

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Stuffed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
  2. Combine cream cheese, pesto and pepper in a small bowl with a fork.
  3. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
  4. Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. (Discard leftovers.).
  5. Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.28 Kcal (943 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 79.64mg 27%
Sodium 548.59mg 23%
Potassium 393.28mg 8%
Total Carbs 6.01g 2%
Sugars 1.12g 4%
Dietary Fiber 0.3g 1%
Protein 28.2g 56%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 125.43 Kcal (525 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 15%
Cholesterol 44.34mg 27%
Sodium 305.45mg 23%
Potassium 218.97mg 8%
Total Carbs 3.34g 2%
Sugars 0.63g 4%
Dietary Fiber 0.16g 1%
Protein 15.7g 56%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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