Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

4 boneless chicken breast halves
4 oz soft cheese such as fresh goat's cheese , or ricotta
1/4 cup chopped herbs (1 of a kind or a mix) such as chives , parsley , tarragon , dill , mint or basil
salt and freshly ground black pepper
2 tbsp olive oil

Directions:

With a slender knife cut a 3-inch pocket along length of thickest side of chicken (or have a butcher do this for you). In a mixing bowl combine the cheese with chopped herbs of your choice and season to taste with salt and pepper. Stuff a quarter of this mixture into each pocket and secure pocket with toothpicks.
Season the outside with salt and pepper. Heat the olive oil in a non-stick pan and saute the chicken, skin side down for 5 to 6 minutes over moderate heat. Turn over and cook for 5 minutes longer or until chicken is cooked through. Remove toothpicks and serve over the salad.
Variation: instead of the cheese and herbs, stuff each chicken breast with about 2 to 4 tablespoons of another mixture which might include one or several ingredients such as slivered roasted peppers, pitted good black olives, sun-dried tomatoes, capers, anchovies, hot chilis, or other cheeses such as Mozzarella or Fontina.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.31 Kcal (1601 kJ)
Calories from fat	180.3 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	152.28mg	51%
Sodium	866.76mg	36%
Potassium	674.22mg	14%
Sugars	0.28g	1%
Protein	52.59g	105%
Iron	0.6mg	3%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	133.6 Kcal (559 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	31%
Cholesterol	53.21mg	51%
Sodium	302.89mg	36%
Potassium	235.61mg	14%
Sugars	0.1g	1%
Protein	18.38g	105%
Iron	0.2mg	3%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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