56786 pan steamed shrimp pork hash Recipes

butter, softened, garlic clove, minced, lemon juice, fresh parsley leaves, chopped, salt, vegetable oil, shrimp, peeled and deveined (21/25 count ), salt, pepper, sugar

pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)

all-purpose flour (about 1/2 cup), salt-free creole seasoning, divided (such as tony chachere s), salt, nonfat milk, dry breadcrumbs, shrimp, peeled and deveined, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce

ground/minced pork, tung choy (washed ), chinese wine, sugar, pepper, corn starch, cube chicken bullion, sesame oil

reduced-fat mayonnaise, sweet pickle relish, chopped shallots, capers, chopped, hot pepper sauce (such as tabasco), peeled and deveined large shrimp, salt-free cajun seasoning, olive oil, hoagie rolls, shredded romaine lettuce, tomato slices, red onion slices

homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil

panko (japanese breadcrumbs), chopped fresh cilantro, extra-large shrimp, peeled and deveined (about 15), salt, black pepper, egg, beaten, water, canola oil

panko (japanese breadcrumbs), chopped fresh flat-leaf parsley leaves, kosher salt, rice flour (about 3/4 cup), all-purpose flour (about 1/2 cup), baking soda, chilled pilsner beer, canola oil, divided, peeled, deveined large shrimp

uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, white wine or reduced-sodium chicken broth, seafood seasoning, hot cooked rice, minced fresh parsley

vegetable oil, shrimp, peeled and deveined (21/25 count ), table salt, ground black pepper, granulated sugar

ouzo, fresh lemon juice, cayenne pepper, shrimp, shelled, extra virgin olive oil, salt

ground pork, minced chicken, crabmeat, drained, coconut milk, spring onions, chopped, chopped fresh coriander, stalk fresh lemongrass, chopped, garlic cloves, crushed, fish sauce, palm sugar, cracked black peppercorns, eggs, separated, green cucumbers, chopped, bean sprouts, red peppers, chopped

seedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings

canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water

cooked, cubed pork, onions, chopped, butter or margarine, red potatoes, peeled and cubed, water, salt, dry mustard, pepper, all-purpose flour, hot biscuits

hot chorizo sausages (5 oz), unsalted butter, softened, scallions, coarsely chopped, pimenton picante (see note ) or hot paprika, salt, shrimp, shelled and deveined, brandy, water, lemon wedges and crusty bread, for serving

king arthur unbleached all-purpose flour, chicken bouillon granules, salt, water, milk, sour cream, frozen o brien potatoes, thawed, cubed cooked pork, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, crushed cornflakes, butter, melted

bean sprouts, shrimp, pork, celery (finely diced ), mushrooms (diced ), soy sauce, mirin rice wine, salt, sugar, cornstarch, water, vegetable oil, egg (beaten )