Pork Hash Brown Bake Recipe

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Pork Hash Brown Bake
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Ingredients
12
Count
Nutrition
531
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream.
  2. In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well.
  3. Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.6 Kcal (2222 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 88.16mg 29%
Sodium 524.96mg 22%
Potassium 662.31mg 14%
Total Carbs 55.32g 18%
Sugars 2.41g 10%
Dietary Fiber 3.24g 13%
Protein 26.98g 54%
Vitamin C 21.1mg 35%
Iron 4.9mg 27%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 34%
Cholesterol 26.61mg 29%
Sodium 158.45mg 22%
Potassium 199.91mg 14%
Total Carbs 16.7g 18%
Sugars 0.73g 10%
Dietary Fiber 0.98g 13%
Protein 8.14g 54%
Vitamin C 6.4mg 35%
Iron 1.5mg 27%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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