124860 pan seared tilapia hot orange ginger Recipes
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elbow macaroni, light olive oil, tilapia fillets and14 Moreelbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt and ground black pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt and ground black pepper25 min, 17 ingredients
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Orange Ginger Grilled Chickenorange juice concentrate, ground ginger, orange marmalade and5 Moreorange juice concentrate, ground ginger, orange marmalade, water, salt, black pepper, boneless skinless chicken breast halves, navel orange, peeled and sliced20 min, 8 ingredients
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Orange-Ginger Grilled Chicken Thighsorange juice, rice wine vinegar, light soy sauce and6 Moreorange juice, rice wine vinegar, light soy sauce, minced garlic, minced fresh ginger, sesame oil, boneless skinless chicken thighs, fresh cilantro stem, orange slice23 min, 9 ingredients
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Orange-Ginger Dipginger, dried, cream cheese, softened, sour cream and2 Moreginger, dried, cream cheese, softened, sour cream, orange juice, orange zest5 ingredients
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Orange Ginger Dipginger, dried, cream cheese; softened, sour cream and2 Moreginger, dried, cream cheese; softened, sour cream, orange juice, orange zest5 ingredients
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Orange-Ginger Sauce, Marinade, or Dipping Sauceorange juice, sugar or other sweetener, soy sauce, light and3 Moreorange juice, sugar or other sweetener, soy sauce, light, white vinegar, dark sesame oil, grated fresh ginger6 ingredients
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Orange-Ginger Tofu & Noodlesorange juice, reduced sodium soy sauce, ginger, minced and7 Moreorange juice, reduced sodium soy sauce, ginger, minced, garlic cloves, minced, red pepper flakes, extra firm tofu, well drained and cut into 1/2-inch cubes, cornstarch, canola oil, assorted fresh vegetables (broccoli, carrots, onion and snow peas), cooked vermicelli25 min, 10 ingredients
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Orange Ginger Chicken and Rice Recipeorange juice, divided, onion, finely chopped and6 Moreorange juice, divided, onion, finely chopped, cooked brown rice, fresh ginger, grated, dried parsley, dried thyme, boneless skinless chicken breasts, cinnamon1 hour , 8 ingredients
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Hot Orange Dessert Souporange juice, sugar, cornstarch and3 Moreorange juice, sugar, cornstarch, oranges, peeled and sectioned , each section cut into pieces, orange extract, vanilla extract15 min, 6 ingredients
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Orange Spice Tea Saladorange-flavoured gelatin and3 Moreorange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges4 ingredients
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Orange Ginger Wrapper Doughorange juice, sesame oil, fresh grated ginger-a must, salt and2 Moreorange juice, sesame oil, fresh grated ginger-a must, salt, unbleached flour, fast acting yeast-bread machine yeast6 ingredients
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Pan Seared Fish With Cucumber Jalapeno Slawgrouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice... and31 Moregrouper , mahi mahi, tilapia or 1 1/2 lbs fish, of choice cut into equal fillets, kosher salt, olive oil, balsamic vinegar , drizzle (recipe below), asparagus spears, cooked, fresh fresh cilantro stems, lemon, thinly sliced, lime, thinly sliced, chopped chives, balsamic vinegar, water, hot, salt, sweet potatoes, peeled, 2-inch dice, milk, butter, 1/2-inch dice, white pepper, cinnamon, kosher salt, brown sugar, cucumber, peeled, seeded and sliced, red bell pepper, sliced, yellow pepper, sliced, jalapeno peppers, seeded and cored, cut into 1/8-inch rings, red onion, sliced and seperated into rings, rice vinegar, extra virgin olive oil, kosher salt, cumin, fresh ground, fresh cilantro, chopped, splash habaneros or 1/2 favorite hot sauce4 hour 45 min, 32 ingredients
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Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
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