Orange Ginger Dip Recipe

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Orange Ginger Dip
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Ingredients:

Directions:

  1. Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1-1/4 cups of dip.
  2. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.34 Kcal (307 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 20.98mg 7%
Sodium 56.88mg 2%
Potassium 67.81mg 1%
Total Carbs 2.46g 1%
Sugars 1.06g 4%
Dietary Fiber 0.02g 0%
Protein 1.53g 3%
Vitamin C 4.2mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 197.54 Kcal (827 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 10%
Cholesterol 56.52mg 7%
Sodium 153.22mg 2%
Potassium 182.64mg 1%
Total Carbs 6.63g 1%
Sugars 2.86g 4%
Dietary Fiber 0.06g 0%
Protein 4.13g 3%
Vitamin C 11.3mg 7%
Calcium 95.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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