Orange-Ginger Dip Recipe

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Orange-Ginger Dip
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Ingredients:

Directions:

  1. Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.
  2. Add the orange juice and orange zest, blending well.
  3. Cover and chill.
  4. SUGGESTED DIPPERS:
  5. Apricots, Chicken, Pound Cake Cubes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.67 Kcal (614 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 41.96mg 14%
Sodium 113.76mg 5%
Potassium 135.61mg 3%
Total Carbs 4.92g 2%
Sugars 2.13g 9%
Dietary Fiber 0.04g 0%
Protein 3.07g 6%
Vitamin C 8.4mg 14%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 197.54 Kcal (827 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 20%
Cholesterol 56.52mg 14%
Sodium 153.22mg 5%
Potassium 182.64mg 3%
Total Carbs 6.63g 2%
Sugars 2.86g 9%
Dietary Fiber 0.06g 0%
Protein 4.13g 6%
Vitamin C 11.3mg 14%
Calcium 95.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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