302657 pan seared summer fresh basil lemon Recipes

extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped

fresh green beans, cleaned, trimmed and quartered, tomatoes, halved, pine nuts, toasted (1/4 will be reserved for presentation), red onion , sliced thin into half moons, fresh basil , sliced into thin strands (chiffonade), balsamic vinegar (use a good 1), olive oil, garlic cloves, dijon mustard, sugar

fresh basil leaves, pine nuts, toasted, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, parmesan cheese, grated

fresh strawberries, hulled, fresh basil leaves, pravda vodka, chambord raspberry liquor, grand marnier, cranberry juice

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground black pepper

fresh basil leaf, white wine vinegar, honey, salt & freshly ground black pepper, olive oil

butter, onion, diced, chicken stock, diced canned tomatoes with juice, cayenne, whipping cream, chopped fresh basil

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

mashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped

fresh basil, with large stems removed, kosher salt, canola oil, water

balsamic vinegar (good quality ), garlic cloves, minced, dijon mustard, salt, pepper, extra virgin olive oil (basic , not the good stuff), dried cheese tortellini, extra virgin olive oil (the good stuff), tomatoes or 2 (16 oz) containers campari , quartered, feta cheese, crumbled, scallions, sliced, fresh basil , torn

all-purpose flour, baking powder, salt, milk, extra virgin olive oil, garlic cloves, minced, part-skim mozzarella cheese or 1 cup monterey jack cheese, grated, roma tomato , cut crosswise into 1/4-inch-thick slices, parmesan cheese, grated, fresh basil leaves, chopped, part-skim ricotta cheese

chopped pecans, baby pattypan squash or 2 lbs crookneck yellow squash, olive oil, chopped fresh basil

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

fresh basil, chopped parsley, salad oil, white wine vinegar, parmesan cheese, grated, garlic cloves, pepper

fresh basil leaf, garlic cloves, crushed, olive oil, puff pastry (1 sheet store bought ), egg, beaten, ground black pepper