Directions:
- Pick the leaves from the basil stems and blend with the sugar in a food processor.
- Combine the other ingredients and pour the mixture into an ice cream maker.
- Freeze/churn for about 20 minutes or until the desireable consistency. You can serve it now, or pack into plastic containers and put into the freezer. If you do freeze it, allow the ice cream to sit for 15 minutes in the fridge before serving.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.24 Kcal (2940 kJ) | ||
| Calories from fat | 263.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 28% | |
| Sodium | 60.31mg | 3% | |
| Potassium | 88.26mg | 2% | |
| Total Carbs | 105.24g | 35% | |
| Sugars | 102.84g | 411% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 45% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 28% | |
| Sodium | 27.81mg | 3% | |
| Potassium | 40.7mg | 2% | |
| Total Carbs | 48.53g | 35% | |
| Sugars | 47.42g | 411% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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