Basil Ice Cream Recipe

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Basil Ice Cream
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Ingredients
4
Count
Nutrition
702
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pick the leaves from the basil stems and blend with the sugar in a food processor.
  2. Combine the other ingredients and pour the mixture into an ice cream maker.
  3. Freeze/churn for about 20 minutes or until the desireable consistency. You can serve it now, or pack into plastic containers and put into the freezer. If you do freeze it, allow the ice cream to sit for 15 minutes in the fridge before serving.
  4. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.24 Kcal (2940 kJ)
Calories from fat 263.73 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 84.78mg 28%
Sodium 60.31mg 3%
Potassium 88.26mg 2%
Total Carbs 105.24g 35%
Sugars 102.84g 411%
Dietary Fiber 0g 0%
Protein 5.91g 12%
Vitamin C 0.6mg 1%
Calcium 133mg 13%
Amount Per 100 g
Calories 323.84 Kcal (1356 kJ)
Calories from fat 121.62 Kcal
% Daily Value*
Total Fat 13.51g 45%
Cholesterol 39.09mg 28%
Sodium 27.81mg 3%
Potassium 40.7mg 2%
Total Carbs 48.53g 35%
Sugars 47.42g 411%
Dietary Fiber 0g 0%
Protein 2.72g 12%
Vitamin C 0.3mg 1%
Calcium 61.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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