148476 pan seared salmon tomato basil Recipes

  • Pan-Seared Salmon With Tomato-Basil Sauce
    tomatoes, peeled and seeded, salmon fillet, salt and
    4 More
    tomatoes, peeled and seeded, salmon fillet, salt, ground black pepper, butter, dry white wine, chopped fresh basil
    20 min, 7 ingredients
  • Pan-Seared Salmon with Kalamata Olives and Salsa Cruda
    tomatoes, seeded and chopped (about 1 cup) and
    8 More
    tomatoes, seeded and chopped (about 1 cup), pitted kalamata olives, sliced, chopped red onion, chopped fresh parsley, lemon zest, salt, divided, extra virgin olive oil, divided, skin-on frozen salmon fillets, thawed, black pepper
    20 min, 9 ingredients
  • Pan Seared Salmon With Tarragon Cream
    salmon fillets, salt and pepper, vegetable oil and
    5 More
    salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan Seared Salmon With Capers
    salmon fillets, olive oil, capers, salt and
    2 More
    salmon fillets, olive oil, capers, salt, ground black pepper, lemons
    20 min, 6 ingredients
  • Salmon With Tomato Basil Relish
    salmon, tomatoes, sliced in quarters, shallot, minced and
    5 More
    salmon, tomatoes, sliced in quarters, shallot, minced, garlic clove, minced, olive oil, apple cider vinegar, fresh basil, finely chopped, celtic sea salt
    25 min, 8 ingredients
  • Tomato Basil Soup In Parmesan Cups
    tomatoes, basil leaves, water, sugar, salt, pepper and
    4 More
    tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish
    1 hour 20 min, 10 ingredients
  • Tomato Basil Bisque
    tomato and basil pasta sauce, baby spinach and
    2 More
    tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)
    20 min, 4 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Pan- Seared Salmon With Fresh Tomato-Basil Relish Pan- Seared Salmon With Fresh Tomato-Basil Relish
    tomatoes, seeded and chopped, fresh basil, thinly sliced and
    7 More
    tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil
    15 min, 9 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Salmon in Peach Mango Sauce Pan-Seared Salmon in Peach Mango Sauce
    salmon fillets, 3/4-inch thick, vegetable cooking spray and
    11 More
    salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice
    50 min, 13 ingredients
  • Pan Seared Salmon With Baby Peas Pan Seared Salmon With Baby Peas
    salmon steaks, flour, olive oil and
    3 More
    salmon steaks, flour, olive oil, frozen baby peas (or 1 10-oz. bag), salt, pepper
    15 min, 6 ingredients
  • Pan Seared Salmon and  chips Pan Seared Salmon and chips
    salmon fillet, with skin on, olive oil, old bay seasoning and
    6 More
    salmon fillet, with skin on, olive oil, old bay seasoning, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt, potato, butter, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt
    10 min, 9 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Pan-Seared Salmon with Mushrooms and Spinach Pan-Seared Salmon with Mushrooms and Spinach
    salmon fillets (about 1 inch thick ), salt, divided and
    7 More
    salmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice
    10 ingredients
  • Pan-Seared Salmon Pan-Seared Salmon
    salmon fillets, kosher salt, pepper, olive oil and
    1 More
    salmon fillets, kosher salt, pepper, olive oil, light butter
    5 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients




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