Pan Seared Salmon With Baby Peas Recipe

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Pan Seared Salmon With Baby Peas
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Ingredients:

  • 4 (6 oz) salmon steaks
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 2 cups frozen baby peas (or 1 10-oz. bag)

Directions:

  1. Pour baby peas into strainer, run lukewarm water over peas and separate frozen clumps with fingers to semi-defrost.
  2. Drizzle 1 tbs. olive oil into a large skillet at medium heat.
  3. Pour peas into skillet and toss in olive oil until warmed through. Salt and pepper to taste. When warmed through, remove from pan to a separate dish and cover.
  4. While peas are warming through, sprinkle salmon steaks with flour on all sides. Salt and pepper to taste.
  5. Drizzle 1 tbs. olive oil in same skillet. When oil is hot, cook salmon in skillet for 3-4 minutes per side until lightly browned.
  6. Add peas to skillet. Cover pan and cook for 2-3 minutes on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.54 Kcal (881 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 17.58mg 6%
Sodium 193.14mg 8%
Potassium 111.69mg 2%
Total Carbs 14.04g 5%
Sugars 3.35g 13%
Dietary Fiber 3.87g 15%
Protein 9.33g 19%
Vitamin C 12.1mg 20%
Iron 11.6mg 64%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 191.84 Kcal (803 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 19%
Cholesterol 16.02mg 6%
Sodium 175.98mg 8%
Potassium 101.76mg 2%
Total Carbs 12.79g 5%
Sugars 3.05g 13%
Dietary Fiber 3.52g 15%
Protein 8.5g 19%
Vitamin C 11mg 20%
Iron 10.5mg 64%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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