104101 pan seared pork maple gravy apple bacon Recipes

pork tenderloin, green apple, peeled and diced (or red if you don tsp have green), walnuts or 2 tbsp pecans, chopped, maple syrup

bacon , cut crosswise into 1/4-inch-wide strips, olive oil, fennel bulbs (sometimes called anise; 2 lb), stalks discarded and bulbs cut lengthwise into 1-inch wedges, salt, black pepper, low-sodium chicken broth (14 fl oz), heavy cream, chopped drained sun-dried tomatoes (packed in oil), garlic cloves, finely chopped, cod , scrod, or halibut fillet (about 1 inch thick), dijon mustard, garnish: fennel fronds

pork steaks , deboned, celery seeds, all-purpose flour, salt & freshly ground black pepper, freshly rendered lard or 4 tbsp peanut oil, paprika gravy

pork loin chops, 1/2 inch thick, salt, fresh ground black pepper , to taste, olive oil, onion, sliced, garlic clove, minced, button mushrooms, sliced, apple juice, cream (35%), snipped chives

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork chops, red onion, chopped, mushrooms, sliced, apple , semi-sweet kind, sliced, beer , i use fat tire, butter, olive oil, salt, pepper

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

pork sausage (preferably hot breakfast sausage), diced green bell pepper, bottled barbecue sauce, pure maple syrup, apple cider vinegar, onion rolls, split, purchased coleslaw

pork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce

bacon, diced, vidalia onion, finely chopped, garlic, finely chopped, red pepper flakes, white beans, drained and rinsed, diced tomatoes, light brown sugar, fresh thyme leaves, porter-style beer, real maple syrup, apple cider vinegar, dijon mustard, hot sauce, kosher salt and freshly ground black pepper

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft