Directions:
- Preheat the oven to 375 degrees F.
- Add bacon to a large Dutch oven over medium heat and cook until fat is rendered and bacon has begun to crisp.
- Add onions, garlic, and red pepper flakes and saute until tender, about 4 minutes. Stir in the beans, tomatoes, brown sugar, thyme leaves, beef, maple syrup, apple cider vinegar, Dijon mustard, hot sauce, salt, and pepper and bring to a simmer.
- Remove from the stovetop and bake uncovered 45 minutes until the mixture begins to bubble and thicken. Check at 30 minutes and add 1/2 cup water or chicken broth if it looks like it getting too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.46 Kcal (592 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 124.65mg | 5% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 9% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 114.06mg | 5% | |
| Potassium | 74.99mg | 2% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 12.92g | 56% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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