104101 pan seared pork maple gravy apple bacon Recipes

pork tenderloin (about 8 oz), trimmed, salt and black pepper, chopped fresh thyme, olive oil, green apples , each cut crosswise, or horizontally, into 3 rounds, barley, white wine or apple cider

all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

butter, pork loin chops, frozen apple juice concentrate, thawed, water, beef bouillon powder, chopped onion, garlic clove, minced, thyme, ground, apples, cored, raisins, milk, flour, salt and pepper

pork loin roast, apples, apple juice, brown sugar, ground ginger

center-cut pork chops, vegetable oil, flour, black pepper, seasoning salt, cayenne pepper

pork chops, all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls), onion soup mix, olive oil (i have used both, but adds a better taste) or vegetable oil (i have used both, but adds a better taste)

garlic powder, paprika, onion powder, dry mustard, brown sugar (packed), salt, fresh ground pepper, pork rib chops, oil

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

olive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

boneless pork loin chops, salt, pepper, olive oil, onion, thinly sliced, balsamic vinegar, brown sugar

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil

chicken broth, divided, cornstarch, vegetable oil, boneless pork chops, trimmed, 1/2 inch thick, onion, sliced, tart apple, peeled and sliced, apple juice, dijon mustard, dried thyme, whipping cream, salt and pepper