352276 pan seared pork chops apple bacon Recipes

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork chops, salt and pepper to taste, onions, sliced into rings, sweet potatoes, sliced, apples - peeled, cored, and sliced into rings, brown sugar, freshly ground black pepper, salt

chopped onion, butter, fresh bread crumbs, chopped apples, chopped celery, chopped fresh parsley, salt, thick pork chops, salt and pepper to taste, vegetable oil

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

boneless pork chops, 1/2 inch thick, olive oil, flour, yellow cornmeal, ground thyme, salt, black pepper, eggs, sour cream, turmeric, chili powder, salt, black pepper, garlic powder or 1 tsp onion, cayenne pepper, black beans, favorite salsa, recipe

cornstarch, buttermilk, dijon mustard, garlic clove, minced, corn flakes, table salt, fresh ground black pepper, center-cut boneless pork chops, 1/2 to 3/4-inch thick (3-4 oz. each), vegetable oil

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pealed and chopped in 1 inch cubes, thick cut pork chops, apple juice (not apple cider), butter, salt and pepper to taste, cornstarch

all-purpose flour, seasoned salt, seasoned pepper, wafer-thin boneless pork chops (about 12), vegetable oil, chicken broth, fresh lemon juice

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard