49507 pan seared pineapple jalapeno relish Recipes

chopped pineapple, chopped red onion, chopped red bell pepper, fresh lemon juice, sugar, chopped seeded jalapeno pepper, salt, divided, chili powder, black pepper, salmon fillets

sea scallops, extra virgin olive oil, unsalted butter, pan searing flour

jalapeno pepper, dry red wine, worcestershire sauce, chopped fresh cilantro, olive oil, garlic clove, minced, skirt steaks, kosher salt, freshly ground pepper, chopped fresh cilantro, lime juice, olive oil, garlic clove, minced, kosher salt, freshly ground pepper, sweet potato hash

pineapple chunks in juice, drained and chopped, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

pineapple, peeled, cored , cut into 1/4-inch pieces (about 3 cups), chopped green bell pepper, chopped red onion, chopped fresh mint, grated lemon peel

jalapenos , halved lengthwise and seeded, cream cheese with pineapple, bacon, thin slices- halved

diced peeled fresh papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper

reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

diced pineapple, jalapenos, each about 2 1/2 inches long, halved and seeds removed (this amount will vary depending upon the heat index of the jalapenos), water, sugar

onion, chopped, fresh ginger, finely minced, jalapeno peppers, finely chopped, ground cumin, rum, fresh pineapple, diced, fresh lime juice, raw sugar (turbinado), fresh cilantro, chopped, salt & freshly ground black pepper

pineapple chunks in juice, drained, pineapple chunks in juice, drained, brown sugar, white sugar, cinnamon stick, apple cider vinegar

pineapple juice, seasoned rice vinegar, jalapeno peppers, chopped, sugar, canola oil, lime rind, grated, kosher salt, napa cabbage, thinly sliced, jicama, peeled, grated, carrot, peeled, grated, green onion, thinly sliced, fresh cilantro, chopped, fresh mint, chopped

pineapple chunks in juice, drained, green onions, finely chopped, minced seeded fresh jalapeno pepper (don tsp forget to wear gloves!), fresh cilantro leaves, fresh lime juice, salt

diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper

grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper

cubed mango, cubed pineapple, cubed papaya, diced roasted peppers, diced cilantro leaves, limes, juiced, diced jalapenos, olive oil, grouper fillet per person, cajun spice, for coating