24471 pan seared medallions cranberry chutney Recipes

cranberries, whole, chopped onions, chopped candied pineapple, garlic cloves, finely chopped, chopped gingerroot, fresh squeezed orange juice, graed orange zest, red wine vinegar, sugar, golden raisin, water, dry mustard, ground cinnamon, cayenne pepper

cranberry chutney, grated fresh orange rind, fresh orange juice, low-sodium soy sauce, dry mustard, salmon fillets, salt, freshly ground black pepper

whole-berry cranberry sauce, mango chutney (we tested with major grey), orange liqueur (we tested with grand marnier)

tilapia fillet, olive oil (divided ), italian seasoned breadcrumbs, dried parsley, dried basil, salt, pepper, olive oil, for pan (about 2 tblspns)

jellied cranberry sauce, whole berry cranberry sauce, fresh ginger, peeled, garlic, peeled and finely chopped, apple cider vinegar, sugar (or less ), black pepper, ground cinnamon, ground allspice, salt, chopped pecans or 1/4 cup walnuts, orange, peeled,diced, orange rind, finely diced, lemon , juice only

pineapple tidbits, sugar, fresh cranberries or 4 cups frozen cranberries, white raisins, ground cinnamon, ground ginger, ground allspice, salt, walnuts , coarsly chopped

water, white sugar, fresh cranberries, apples - peeled, cored and diced, cider vinegar, raisins, ground cinnamon, ground ginger, ground allspice

fresh cranberries, chopped apples, orange peel, chopped, white sugar, water, orange liqueur

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying

raisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

prepared cranberry chutney, chopped peaches, chopped green onions

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

bamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan

blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions