19015 seared medallions cranberry chutney Recipes
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whole chickens, raw with skin, stone-ground mustard and4 Morewhole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted6 ingredients
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cranberries, whole, chopped onions and13 Morecranberries, whole, chopped onions, chopped candied pineapple, garlic cloves, finely chopped, chopped gingerroot, fresh squeezed orange juice, graed orange zest, red wine vinegar, sugar, golden raisin, water, dry mustard, ground cinnamon, cayenne pepper55 min, 15 ingredients
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Pan-Seared Pork Medallions with Persimmon-Cranberry Chutneyriesling or other dry white wine and12 Moreriesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter13 ingredients
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Brie and Cranberry Chutney Meltbrie, cranberry chutney, bacon slices, cooked and crumbled and1 Morebrie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions4 ingredients
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Brie-and-Cranberry Chutney Meltbrie, cranberry chutney, bacon slices, cooked and crumbled3 ingredients
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Cranberry-Glazed Pork Loincranberry chutney, apple jelly, creole mustard and7 Morecranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs10 ingredients
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Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine)grapeseed oil, chopped garlic and15 Moregrapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus1 hour 10 min, 17 ingredients
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Cranberry-Walnut Goat Cheese Toastsraisin bread, butter (melted ), log of plain goat cheese and2 Moreraisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce25 min, 5 ingredients
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