193124 pan seared eye cheese Recipes

  • Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
    soft fresh goat cheese (such as montrachet), room tempera... and
    4 More
    soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )
    5 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
    thick) boneless rib-eye steaks (16 oz each), vegetable oil and
    8 More
    thick) boneless rib-eye steaks (16 oz each), vegetable oil, dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, shoe string potatoes
    20 min, 10 ingredients
  • Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
    thick grass-fed boneless rib-eye steaks (about 3 lb total... and
    5 More
    thick grass-fed boneless rib-eye steaks (about 3 lb total ), soy sauce, dried porcini mushrooms* (half of 1/2-ounce package), chopped fresh rosemary, coarsely ground black pepper, olive oil
    6 ingredients
  • Pan-Seared Rib Eye Steak With Smoked Paprika Rub
    boneless rib-eye steak (1 1/2-inch thick ) and
    4 More
    boneless rib-eye steak (1 1/2-inch thick ), smoked sweet paprika, kosher salt (if using kosher meat) or 1/2 tsp (if you re using non-kosher meat), fresh ground black pepper, olive oil
    10 min, 5 ingredients
  • Pan-Seared Rib-Eye Steak With Béarnaise
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and
    9 More
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato
    20 min, 10 ingredients
  • Pan Seared Rib Eye Recipe, Alton Brown
    boneless rib eye steak, 1 1/2-inch thick and
    2 More
    boneless rib eye steak, 1 1/2-inch thick, canola oil , to coat, kosher salt & fresh ground pepper
    10 min, 3 ingredients
  • Pan Seared Steak (From Alton Brown)
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and
    2 More
    rib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper
    6 min, 3 ingredients
  • Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
    soft fresh goat cheese, room temperature (such as montrac... and
    4 More
    soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )
    30 min, 5 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend
    freshly ground coffee, coarsely ground black pepper and
    4 More
    freshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil
    26 min, 6 ingredients
  • Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
    rib eye steaks, olive oil, dry mustard and
    10 More
    rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    40 min, 13 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients
  • Pan Seared Rib-Eye Steak with Chipotle Brown Butter Pan Seared Rib-Eye Steak with Chipotle Brown Butter
    well trimmed, 1 1/2-inch thick, rib-eye steak and
    11 More
    well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f
    25 min, 12 ingredients
  • Pan-Seared Steak Pizzaiola Pan-Seared Steak Pizzaiola
    extra-virgin olive oil, divided, dried oregano, divided and
    5 More
    extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick
    20 min, 7 ingredients
  • Pan-Seared Steak with Mushroom-Merlot Sauce Pan-Seared Steak with Mushroom-Merlot Sauce
    rib-eye steaks, coarsely ground pepper, vegetable oil and
    5 More
    rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme
    8 ingredients
  • Pan-Seared Steak With Mushroom-Merlot Sauce Pan-Seared Steak With Mushroom-Merlot Sauce
    rib eye steaks , 10-oz each, salt , to taste and
    7 More
    rib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped
    15 min, 9 ingredients




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