Main
Recipes
Course
Main Dishes
Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Recipe

Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Recipe

Posted by

Rate It!

Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 oz soft fresh goat cheese, room temperature (such as montrachet)
2 tbsp butter, room temperature
2 tbsp sun-dried tomatoes packed in oil, drained and minced
1 tbsp capers, drained
2 (12 oz) boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )

Directions:

Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.).
Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
Cut steaks across grain into 1/4-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.31 Kcal (546 kJ)
Calories from fat	106.04 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	31.14mg	10%
Sodium	128.86mg	5%
Potassium	92.84mg	2%
Total Carbs	0.9g	0%
Sugars	0.14g	1%
Dietary Fiber	0.27g	1%
Protein	5.67g	11%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	317.52 Kcal (1329 kJ)
Calories from fat	258.38 Kcal
		% Daily Value*
Total Fat	28.71g	18%
Cholesterol	75.88mg	10%
Sodium	313.98mg	5%
Potassium	226.21mg	2%
Total Carbs	2.19g	0%
Sugars	0.35g	1%
Dietary Fiber	0.66g	1%
Protein	13.82g	11%
Vitamin C	8.8mg	6%
Vitamin A	0.2mg	2%
Iron	1.7mg	4%
Calcium	61.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

Soft fresh goat cheese (such as montrachet), room tempera... and 4 more..
Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

Garlic cloves, Virgin olive oil, Fresh goat cheese and 4 more..
Mediterranean Tilapia

Sun-dried tomatoes packed in oil, drained and chopped and 5 more..
Best Ever Party Appetizer

Goat cheese, Olive oil and 5 more..
Marinated Goat Cheese Spread / Dip

Soft fresh goat cheese, sliced, Kalamata olive, sliced and 8 more..
Goats Cheese Linguine With Herb Butter

Goat cheese, Butter, Olive oil, Shallots, chopped and 5 more..
Broiled Steaks

Unsalted butter, softened, Minced fresh thyme and 4 more..
Sun-Dried Tomato Butter

Unsalted butter, softened and 6 more..
Goat Cheese and Onion Tarts

Cold unsalted butter, All-purpose flour, Salt, Ice water and 7 more..
Sweet Dressing for Fruit Salads

Goat cheese, Butter, softened, Sugar, Vanilla extract and 2 more..
Goat Cheese Torte

Goat cheese, softened, Unsalted butter, softened and 4 more..