264911 pan sea sea onion marmalade Recipes

fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granules

sugar, red wine, red onion, thinly sliced, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, spanish onion, finely chopped, garlic cloves (2 thinly sliced, 2 minced ), roasted red peppers, drained (about 1 cup), sherry wine vinegar, salt, pepper, cayenne pepper (or more to taste), ground cumin, skirt steaks , cut crosswise into 4 pieces

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

olive oil, sliced red onion (about 2 lb), fresh thyme leaves, bay leaf, fine sea salt, garlic cloves, minced, cabernet sauvignon or other dry red wine, brown sugar, balsamic vinegar, freshly ground black pepper

sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

sea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped

butter, diced sweet onion, brown sugar, apple cider vinegar, dry mustard, kosher salt, ground red pepper, bay leaf

onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped

fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granule

onion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped

butter, minced onions, red wine vinegar, red wine, sugar, grenadine, salt and pepper

red onions, thinly sliced, balsamic vinegar, honey, kosher salt, pepper

brown sugar, whole medium. plum tomato, red wine vinegar, whole small red onion

red onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper

balsamic vinegar, olive oil, whole onion, orange juice, salmon, salt and pepper

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper