196152 pan sauteed catfish fillets parsley sauce Recipes

all-purpose flour, salt and pepper to taste, catfish, olive oil, oyster sauce

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

tomato sauce, olive oil, zesty italian salad dressing mix, salt, pepper, catfish fillets (6 oz each), shredded romano cheese

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

fresh parmesan cheese, grated, flour, pepper, paprika, creole seasoning (tony s), catfish fillets, skinless, skim milk, butter, melted

salt, cayenne pepper, sweet paprika, garlic granules, fresh ground black pepper, onion powder, dried oregano leaves, lightly crushed, dried thyme leaves, lightly crushed, unbleached flour, divided, cornmeal, cornflour (available at health food stores) or 1 cup masa harina (mexican corn flour), milk, eggs, creole mustard (or brown mustard), catfish fillets, trimmed,rinsed,patted dry ,and cut in 1 x 2 inch pieces, peanut oil or canola oil (for deep frying)

sliced almonds, black pepper, instant minced onion, catfish fillets, egg, milk, cajun spices, butter, melted, dry breadcrumbs (unseasoned)

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or 2 (6 oz) other white fish fillets (such as orange roughy), mayonnaise or 1/3 cup low-fat, sweet pickle relish, chopped fresh dill or 1 tsp dried dill, drained capers

condensed tomato soup, catsup, salt pork, diced, onion, chopped, butter, black pepper, cayenne pepper, drops worcestershire sauce, salt, catfish fillets, cut into small pieces

yellow cornmeal, all-purpose flour, salt, catfish fillets, original tabasco brand pepper sauce, olive oil, divided, butter, divided, lemon wedges

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar

milk, salt and freshly ground black pepper, catfish fillets, cut into 1-inch chunks, flour, divided, eggs, cornmeal, sugar, vegetable oil, for frying, hot sauce, sugar

fresh catfish fillets, butter, flour, heavy cream, salt & pepper to taste

dressed catfish (about 4 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, tartar sauce

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

potato flakes, instant, seasoned salt, ground black pepper, catfish fillets, egg, beaten (net from 1 large egg used in dipping fish), sprays) pam , butter-flavored

baking mix (bisquick), yellow cornmeal, old bay seasoning, catfish fillets (each fillet weighing about 4-6 oz), ranch dressing, vegetable oil, lemon wedge