Directions:
- Bring soup and catsup to a boil in a large Dutch oven over open fire. Fry salt pork and saute onions until tender in skillet and add to the soup mixture. Add all other ingredients except fish. If too thick, add 1 cup water. Boil five minutes. Drop in fish, and cook about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.5 Kcal (3364 kJ) | ||
| Calories from fat | 566.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.94g | 97% | |
|---|---|---|---|
| Cholesterol | 178.04mg | 59% | |
| Sodium | 1728.14mg | 72% | |
| Potassium | 786.93mg | 17% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.52 Kcal (1162 kJ) | ||
| Calories from fat | 195.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 97% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 59% | |
| Sodium | 596.88mg | 72% | |
| Potassium | 271.79mg | 17% | |
| Total Carbs | 10.72g | 10% | |
| Sugars | 5.33g | 62% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 9.07g | 53% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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