57903 pan salmon shallot mash cucumber Recipes

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

salmon, drained and flaked, black pepper, ground nutmeg, mushroom, coarsely chopped, shallot, finely chopped, butter, flour, milk, bay leaf, unseasoned breadcrumbs, potatoes, peeled boiled and mashed, paprika

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

watercress, stems removed, sliced smoked salmon, prepared horseradish, coarse-grain mustard, sour cream, chopped fresh dill, fresh lemon juice, kosher salt, black pepper, hothouse (seedless ) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced, lemon, cut into wedges (optional), bagel chips or 1 thinly sliced baguette

dry white wine, water, salt, parsley sprigs, dill sprigs, bay leaves, lemon, sliced, salmon fillets, sugar snap peas, trimmed, torn romaine lettuce, trimmed watercress, sliced radishes, cucumber dressing, cucumber dressing

skinless salmon fillet (or fish of your choice), english cucumbers or 1 seedless cucumber, finely chopped, green onion, thinly sliced, yellow pepper, finely chopped, cilantro , cut into strips, seasoned rice wine vinegar, fresh strawberries, hulled and diced small, butter, unsalted, garlic, honey, soy sauce, fresh lemon juice

cucumber, sliced smoked salmon, fresh lemon juice, salt and pepper, ripe avocado, peeled pitted and coarsely chopped, sour cream, cayenne pepper, chopped green onions , including green stems

salmon fillets, deboned and skin removed cut into 4 pieces, cucumbers, thinly sliced washed (do not peel), jalapeno peppers, minced , seeds and stem removed (to taste), scallion, chopped, cilantro, chopped fresh, mint, chopped fresh, fresh lemon juice, fresh lemon juice, soy sauce, extra virgin olive oil, salt , to taste, black pepper, cracked , to taste

cucumber, skinless salmon fillets, about 5oz each, plain yogurt, dill, chopped, sourdough bread, toasted to serve (optional)

salmon fillets, skinless and boneless, lemon , juice of, yellow pepper, diced, red pepper, diced, red onion, diced, cucumber, diced, tomatoes, diced, olive oil, red wine vinegar, cilantro, sea salt and black pepper

salmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice

salmon fillet, skinned, shallots, minced, serrano chile, seeded and minced, minced fresh cilantro, cumin seeds, toasted, minced fresh ginger, salt, curry powder, vegetable oil, divided, yogurt-cucumber sauce

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

pumpernickel bread, salmon, cooked (1/2 lb fresh salmon fillets, this could be made with canned salmon, but it just doesn tsp have the sam), spinach, tomato, cut in 8 slices, olive oil (if using the fresh salmon method below), cucumber, peeled, seeded and fine diced, red onion, fine diced, chopped black olives (approximately 1/4 cup, i buy them pre-chopped, but you can always chop your own), salt, pepper, mayonnaise, capers (you can use less if you don tsp like the flavor that much), lemon juice, grated lemons, fresh dill, fine chopped

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

sushi grade fresh salmon, skin removed, cucumber, chopped shallots, chopped fresh dill, chopped fresh chives, capers, coarsely chopped, lemon juice, mayonnaise, preferably homemade, tomatoes, sliced in half, leaves endive, for garnish