127 pan roasted tomato Recipes

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

mayonnaise, dijon mustard (smooth ), garlic cloves (roasted), salt and pepper, unsalted butter, olive oil, shrimp (tails on ), lemon , juice of, salt and pepper, flour, cornmeal, tomatoes (1/3 inch), milk, olive oil, chopped parsley

fingerling potatoes , halved lengthwise, sweet onion, coarsely chopped, garlic, thickly sliced, crushed red pepper, extra-virgin olive oil, salt, oil -packed, sun-dried tomatoes, drained and coarsely chopped, lemon, very thinly sliced and seeded, hearts of palm, drained , hearts cut into 1-inch pieces, oil-packed smoked sardines, drained

yukon gold potatoes , cut into 1 1/2-inch pieces, olive oil, salt, freshly ground black pepper, tomatoes, light coconut milk, curry powder, ears fresh corn, shucked and cut crosswise into 2-inch pieces, mussels , scrubbed, chopped green onions, chopped fresh mint, lime wedges

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)

ground cumin, paprika, garlic cloves, minced, ground coriander, kosher salt, buffalo sirloin tip roast, olive oil, divided, flour, tomato paste, beef broth

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided

corn (drained ), diced red bell pepper, diced red onion, vine-ripened tomato (crushed & peeled ), unsalted butter, olive oil, chicken broth, ground cumin, ground coriander, paprika, garlic powder, cayenne pepper, cracked black pepper (to taste)

cubes of italian or french bread, olive oil, freshly ground pepper, salt, chopped shallot, unsalted butter, all-purpose flour, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, dried basil, tabasco, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, chopped fresh parsley leaves for garnish

french bread, cubed into 1-inch cubes, extra virgin olive oil, pepper, coarsely ground, salt, shallot, chopped, unsalted butter, all-purpose flour, canned crushed tomatoes , drained in a sieve, dried basil, tabasco sauce, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, fresh parsley, chopped for garnish

mahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin

corn oil, chopped onion, firm-fleshed white fish, poached and shredded, epazote leaves, roasted peeled tomato, finely chopped, corn oil, chopped onion, roma tomatoes, boiled, peeled and pureed, epazote leaves, salt, tortillas, cooked black beans