73293 pan roasted salmon steaks sherry Recipes
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salmon steaks, lemon, juiced, chopped fresh rosemary and11 Moresalmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper55 min, 14 ingredients
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Poached Salmon Steakswater, white vinegar, lemon juice and8 Morewater, white vinegar, lemon juice, onion, halved and sliced, lemon, celery rib, chopped, salt, bay leaf, salmon steaks (6 oz each), salt-free lemon-pepper seasoning20 min, 11 ingredients
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Pan-Seared Salmon in Peach Mango Saucesalmon fillets, 3/4-inch thick, vegetable cooking spray and11 Moresalmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice50 min, 13 ingredients
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Pan Fried Salmon With Cream Cheese Pestosalmon, cut into 4 pieces, cream cheese, half-and-half and4 Moresalmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper25 min, 7 ingredients
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Pan Smoked Salmon Southwestern Stylesalmon fillets, cumin, chili powder, garlic, minced and3 Moresalmon fillets, cumin, chili powder, garlic, minced, black pepper, lemon juice, smoked wood chips , mesquite35 min, 7 ingredients
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Pan Seared Salmon and chipssalmon fillet, with skin on, olive oil, old bay seasoning and6 Moresalmon fillet, with skin on, olive oil, old bay seasoning, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt, potato, butter, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt10 min, 9 ingredients
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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)salmon fillets, extra-virgin olive oil , for brushing fish and8 Moresalmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind28 min, 10 ingredients
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Pan-Seared Salmon with Mushrooms and Spinachsalmon fillets (about 1 inch thick ), salt, divided and7 Moresalmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice10 ingredients
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Pan-Seared Salmonsalmon fillets, kosher salt, pepper, olive oil and1 Moresalmon fillets, kosher salt, pepper, olive oil, light butter5 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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