263819 pan roasted salmon and fresh fennel Recipes

coriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )

head of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

tomatoes , fresh vine ripened, newly harvested (about 4 lbs), extra virgin olive oil, garlic cloves, smashed, salt, pepper, fennel bulb, onion, chopped, vegetable stock or 4 cups chicken stock, chopped fresh basil, balsamic vinegar

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets, chopped fresh dill, orange juice, sliced green onions, fresh lemon juice, unpeeled orange slices

whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

salmon fillets (about 1 inch thick ), fresh lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, ground red pepper, plain fat-free yogurt, chopped fresh cilantro

english cucumber, sliced thin, red chili pepper, fresh, sliced thin, fresh mint leaves, rice vinegar, sugar, salt & freshly ground black pepper, salmon fillets, without skin, sesame seeds, extra virgin olive oil

heads of garlic, broken into separate cloves, peeled, olive oil, unsalted butter, whole salmon fillets, fresh lemon juice, fresh rosemary, chopped

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained

butter, softened to room temperature, thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced, black pepper, freshly ground, lemon zest, lemon juice, fresh, lemon slices, halved (optional for garnish ), rosemary, fresh (optional for garnish ), salmon fillets

red potatoes, cut into 1-inch chunks, fennel bulbs, cut into 1-inch chunks, olive oil, salt, ground black pepper, mayonnaise, minced fresh chives, minced fresh parsley

extra-virgin olive oil, plus more for sprinkling, wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut), grated lemon zest, kosher salt, freshly ground black pepper, low-fat plain greek yogurt, grated lemon zest, fresh lemon juice, fresh mint leaves, finely chopped, kosher salt, freshly ground black pepper, mixed olives, roma tomatoes, chopped, head romaine lettuce, thinly sliced, scallion, chopped, cucumber, peeled , sliced into half moons, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, garlic powder, extra-virgin olive oil, crumbled feta

diagonally cut carrot, olive oil, crushed fennel seeds, salt, freshly ground black pepper, chopped fresh parsley

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

plain greek yogurt, dijon mustard (only use 1 tbsp if you re using the strong stuff, like trader joe s), chopped fresh dill, chopped fresh parsley, coarse salt and pepper, salmon fillets