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Roasted Potato and Fennel Salad (Paula Deen) Recipe

Roasted Potato and Fennel Salad (Paula Deen) Recipe

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Roasted Potato and Fennel Salad (Paula Deen)

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Ingredients:

Serving

1 5- lb bag red potatoes, cut into 1-inch chunks
2 fennel bulbs, cut into 1-inch chunks
3 tbsp olive oil
1 tsp salt
1/2 tsp ground black pepper
1/2 cup mayonnaise
3 tbsp minced fresh chives
1 tbsp minced fresh parsley

Directions:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil.
Combine the potatoes, fennel, olive oil, salt and pepper in a large bowl. Spread the mixture in a single layer on the prepared baking sheet. Bake until the potatoes are tender and lightly browned, about 25 minutes. Cool, about 30 minutes.
Combine the mayonnaise, chives and parsley in a large bowl. Add the cooled potato mixture, tossing gently to combine. Serve immediately, or cover and chill up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.86 Kcal (1197 kJ)
Calories from fat	112.2 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	4.62mg	2%
Sodium	367.81mg	15%
Potassium	1234.01mg	26%
Total Carbs	39.8g	13%
Sugars	2.51g	10%
Dietary Fiber	6.01g	24%
Protein	5.16g	10%
Vitamin C	27.1mg	45%
Iron	2.8mg	15%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	98.32 Kcal (412 kJ)
Calories from fat	38.59 Kcal
		% Daily Value*
Total Fat	4.29g	19%
Cholesterol	1.59mg	2%
Sodium	126.51mg	15%
Potassium	424.43mg	26%
Total Carbs	13.69g	13%
Sugars	0.86g	10%
Dietary Fiber	2.07g	24%
Protein	1.78g	10%
Vitamin C	9.3mg	45%
Iron	1mg	15%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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