62181 pan roasted puree vinaigrette Recipes

  • Stuffed Focaccia With Roasted Pepper Vinaigrette
    focaccia bread, roasted pepper vinaigrette, divided and
    5 More
    focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved
    18 min, 7 ingredients
  • French Toast BLT with Roasted Garlic Vinaigrette
    thick slices smoked bacon, heavy cream, eggs and
    7 More
    thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette
    10 ingredients
  • Perfect Prime Rib Roast
    equipment, roasting pan, roasting rack and
    10 More
    equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum
    2 hour , 13 ingredients
  • Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
    canola oil for pan-frying, halibut fillets and
    15 More
    canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste
    35 min, 17 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Frisee Salad with Chorizo and Roasted Garlic Vinaigrette Frisee Salad with Chorizo and Roasted Garlic Vinaigrette
    smoked spanish chorizo sausage, cut into 1/4 inch sticks and
    13 More
    smoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper
    14 ingredients
  • Vegetable Salad with Roasted Garlic Vinaigrette Vegetable Salad with Roasted Garlic Vinaigrette
    diced zucchini, diced plum tomato and
    6 More
    diced zucchini, diced plum tomato, fresh corn kernels (about 2 ears ), roasted garlic vinaigrette, minced seeded anaheim chile, salt, black pepper, boston lettuce leaves (optional)
    8 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
    cod fillets, skin removed, kosher salt and
    33 More
    cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper
    1 hour 10 min, 35 ingredients
  • Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish
    unsalted butter, chorizo, finely diced and
    27 More
    unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.
    29 ingredients
  • Pan-Roasted Veal with Salsa Verde Pan-Roasted Veal with Salsa Verde
    garlic cloves, bottled flat anchovy fillets and
    5 More
    garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde
    7 ingredients
  • Pan Roasted Chicken With Rosemary, Garlic, and White Wine Pan Roasted Chicken With Rosemary, Garlic, and White Wine
    butter, olive oil, roasting chickens and
    4 More
    butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine
    2 hour , 7 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Roasted Poblano Vinaigrette Roasted Poblano Vinaigrette
    poblano peppers roasted peeled and seeded and
    7 More
    poblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper
    8 ingredients
  • Roasted Pepper Vinaigrette Roasted Pepper Vinaigrette
    oil -and-vinegar dressing and
    1 More
    oil -and-vinegar dressing, roasted red bell peppers, drained
    2 ingredients
  • Pan-Roasted Sesame Vegetables Pan-Roasted Sesame Vegetables
    spring onions or regular green onions, trimmed, snap peas and
    5 More
    spring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil
    55 min, 7 ingredients
  • Roasted Garlic Vinaigrette Roasted Garlic Vinaigrette
    vegetable broth, cornstarch, red wine vinegar and
    5 More
    vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, bottled minced roasted garlic, sugar, salt, freshly ground black pepper
    8 ingredients
  • Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
    beer (recommended : lakefront brewery), water or stock and
    4 More
    beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows
    1 hour 40 min, 6 ingredients




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