195528 pan roasted breasts ale sauce Recipes
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vegetable oil, onion, finely chopped, garlic, minced and10 Morevegetable oil, onion, finely chopped, garlic, minced, pork loin roast, ginger ale (use cola if preferred), ketchup, brown sugar, molasses, cider vinegar, raspberry vinegar (use another fruit vinegar flavour if preferred), worcestershire sauce, hot pepper sauce, apricot jam8 hour 10 min, 13 ingredients
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vegetable oil (or half butter half oil) or 4 tbsp butter ... and5 Morevegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)1 hour 50 min, 6 ingredients
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bread crumbs, italian-style, cheese , parmesan, grated and6 Morebread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed8 ingredients
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bacon, cut into 1/4-inch dice, dry white wine and15 Morebacon, cut into 1/4-inch dice, dry white wine, chicken breasts, boneless skinless , cut into 1-inch-wide strips, jumbo shrimp, peeled and deveined, fish stock (or canned low-sodium chicken broth) or 5 cups chicken stock (or canned low-sodium chicken broth), garlic, finely minced, onions or 2 tsp shallots, finely minced, celery seed, anise seed or 1 tsp fennel seed, fresh tarragon, leaves removed and chopped or 1 tbsp dried tarragon, broccoli florets, oysters, shucked (optional), milk, salt, fresh ground black pepper, cooked rice (optional), unsalted butter1 hour , 17 ingredients
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Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
tomatoes, olive oil, divided, herbes de provence and8 Moretomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 11 ingredients -
Marinated Pan- Roasted Duck Breasts
duck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients -
Grilled Chicken Breast
skinless, boneless chicken breast halves, salt and8 Moreskinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow10 ingredients -
Campfire Pan-Roasted Chicken (Tyler Florence)
boneless chicken breasts with skin, soy sauce, peanut oil and4 Moreboneless chicken breasts with skin, soy sauce, peanut oil, lime, juiced, ginger, peeled and chopped, garlic cloves, chopped, kosher salt and freshly ground black pepper15 min, 7 ingredients -
Garlicky Pan-roasted Chicken
minced garlic, lemon juice, worcestershire sauce and5 Moreminced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves8 ingredients -
Campbell's Pan Roasted Chicken & Vegetable Pizza
boneless chicken breast, cubed, cut-up vegetables and4 Moreboneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded32 min, 6 ingredients -
Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)
corn oil and14 Morecorn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided39 min, 15 ingredients
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