4 roasted breasts ale sauce Recipes

  • Pan-Roasted Chicken Breasts With Onion and Ale Sauce
    bay leaf, light brown sugar and
    12 More
    bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar
    1 hour , 14 ingredients
  • Pilgrim Panini Dip Sandwich
    cranberry sauce (gelatine, not whole berry), orange juice and
    6 More
    cranberry sauce (gelatine, not whole berry), orange juice, ginger ale, light brown sugar, salt, whole wheat bread (or hoagie rolls), roasted turkey breast, shaved, provolone cheese (12 slices)
    30 min, 8 ingredients
  • Chicken Kiev (Emeril Lagasse) Chicken Kiev (Emeril Lagasse)
    boneless, skinless chicken breast , about 6 oz each and
    29 More
    boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce
    50 min, 30 ingredients




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