165556 pan red orange braised Recipes

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

oranges, red delicious apple, unpeeled and diced, celery, sliced, mayonnaise, cinnamon, lettuce leaf (optional)

red onions, very thinly sliced, garlic clove, minced, orange juice, fresh, white wine, fresh thyme, minced, red wine vinegar, balsamic vinegar, salt

oranges, vegetable oil, grated lemon peel, lemon juice, cider vinegar, sugar or 2 tsp splenda substitute, red onion (thinly sliced , rings intact), head of cabbage, shredded, fresh cilantro leaves, chopped

orange roughy fillets (fresh or frozen, thawed ), parmesan cheese, cayenne pepper, zucchini, sliced into 1/4 inch rounds, sweet red pepper, trimmed and julienned

oranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped

oranges, grain rice, washed and soaked in water for 30 minutes, sugar, turmeric powder, red chili powder, cardamom powder, cinnamon, chopped pistachios , slivered, ghee, salt

red bell pepper, water, fresh broccoli florets, onion, chopped, margarine, cornstarch, orange juice, dijon mustard

red bell peppers or 2 green bell peppers, seeded and julienne sliced, onion, thinly sliced, fresh basil, chopped, dried basil leaves, pepper, ground, orange roughy fillet, paprika, lemon, cut in wedges

red beets, trimmed (retaining 2 of stems and the tap roots), butter, french shallots (eschalots), garlic, crushed, white wine (such as riesling), fresh orange juice, brown sugar, coarse grain mustard or 2 tsp french mustard, chopped fresh chives

red wine vinegar, honey, softened (i used a lavender infused honey), salt, cracked black pepper , to taste, vegetable oil, head loose leaf lettuce, rinsed , spun dry, chopped into bite size pieces, oranges, peeled and thinly sliced, purple carrots, rinsed but unpeeled, shaved (or cut into matchsticks), green onion, chopped

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

oranges, red apple, diced celery, mayonnaise, salt, sugar, walnut or pecan halves

red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed

red lentils, onion, chopped, orange juice, stalk celery, diced, carrot, shredded, butter, chicken broth, separated, bay leaf, dried thyme, ground black pepper , to taste

oranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon

red wine vinegar, vegetable oil, honey, salt, ground black pepper, green onions chopped, head romaine lettuce rinsed, dried, and chopped, oranges peeled and thinly sliced