186 pan pork oil Recipes
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boneless pork chops, 1-inch thick and10 Moreboneless pork chops, 1-inch thick, salt and freshly ground pepper, vegetable oil, butter, divided, shallots, minced, fresh thyme, cider vinegar, apple cider, chicken stock, salt and freshly ground black pepper, thyme leaves (to garnish )15 min, 11 ingredients
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olive oil, pork tenderloin , cut into 1 cm strips and10 Moreolive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste35 min, 12 ingredients
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quarter-size) peeled fresh ginger and9 Morequarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt10 ingredients
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olive oil, chopped onion and11 Moreolive oil, chopped onion, fat-free , less-sodium chicken broth, dried blueberries, cider vinegar, molasses, salt, divided, freshly ground black pepper, divided, ground coriander, plums, pitted, peeled, and coarsely chopped (about 1 3/4 cups), bone-in center-cut pork chops (about 1 inch thick ), fresh parsley sprigs (optional)13 ingredients
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olive oil, divided, ground black pepper, salt and6 Moreolive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote9 ingredients
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all-purpose flour, kosher salt, freshly ground pepper and11 Moreall-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions57 min, 14 ingredients
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Pan Fried Pork Chops (Ree Drummond)
seasoned salt, plus more for seasoning and7 Moreseasoned salt, plus more for seasoning, ground black pepper, plus more for seasoning, pork breakfast chops, all-purpose flour, cayenne pepper, canola oil, butter, smashed new potatoes , for serving40 min, 8 ingredients -
Pan-Seared Pork Chops with Applesauce
sliced peeled red delicious apple (about 2), water and8 Moresliced peeled red delicious apple (about 2), water, brown sugar, cider vinegar, ground cinnamon, salt, canola oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper10 ingredients -
Pan-Seared Pork With Potatoes and Lemon
olive oil, red potatoes, cut into 1/2-inch cubes and5 Moreolive oil, red potatoes, cut into 1/2-inch cubes, coarse salt and pepper, scallions, thinly sliced, pork tenderloin (about 1 lb), lemon, thinly sliced, fresh cilantro leaves1 hour 10 min, 7 ingredients -
Pan-Roasted Pork Tenderloin With Olives
sliced sun-dried tomatoes , packed without oil (about 6 p... and14 Moresliced sun-dried tomatoes , packed without oil (about 6 pieces), boiling water, chopped green olives, dry vermouth, lemon juice, chopped fresh or 1/4 tsp dried rosemary, crushed red pepper, garlic cloves, minced, olive oil, pork tenderloin, black pepper, salt, water, cornstarch, low-salt chicken broth15 ingredients -
Pork Chops with Mustard-Pickle Pan Sauce
bone-in, 1-inch-thick pork chops (9 to 11 oz each) and9 Morebone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth35 min, 10 ingredients -
Stuffed Pork Chops With Mushroom Pan Gravy
pork chops , center cut, 1 1/2-inches thick, flour, oil and17 Morepork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste1 hour 5 min, 20 ingredients -
Pan-Fried Pork Chops With Cranberry Relish
cranberries, serrano chili, seeded and chopped, sugar and7 Morecranberries, serrano chili, seeded and chopped, sugar, orange juice, grated orange zest, salt, fresh ground pepper, pork loin chops with bone, chopped cilantro, olive oil35 min, 10 ingredients -
Pan Seared Rosemary Pork Chops (Sandra Lee)
boneless center cut pork chops (approx. four ) and4 Moreboneless center cut pork chops (approx. four ), salt and pepper, italian-style breadcrumbs, chopped fresh rosemary, olive oil15 min, 5 ingredients -
Pork Medallions with Spiced Tomato Pan Gravy
vegetable oil and9 Morevegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment10 ingredients -
Pan-Fried Pork With Mushroom and Sherry Sauce
boneless pork loin chops, sunflower oil, onion, chopped and4 Moreboneless pork loin chops, sunflower oil, onion, chopped, mushrooms, thinly sliced, sherry wine or 2 tbsp apple juice, whole grain mustard, creme fraiche20 min, 7 ingredients
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