85870 pan pork maple mustard Recipes
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maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and9 Moremaple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)15 min, 11 ingredients
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Maple Mustard Hamboneless ham , fully cooked and3 Moreboneless ham , fully cooked, davinci sugar-free maple syrup, dijon mustard, cinnamon35 min, 4 ingredients
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Banana Pork in Orange Saucepork loin, mustard, salt and pepper, to taste and4 Morepork loin, mustard, salt and pepper, to taste, orange juice, bananas, peeled, sour cream, orange, sliced thinly (optional)2 hour 5 min, 7 ingredients
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Bacon Wrapped Pork Tenderloin With Maple-Mustard Saucereal maple syrup, spicy brown mustard, soy sauce and5 Morereal maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard1 hour 10 min, 8 ingredients
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Grilled Maple Mustard Pork Burgersfresh pork sausage, casings removed, onion, chopped and10 Morefresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah40 min, 12 ingredients
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Maple Syrup Mustard Glaze For Pork Loinmaple syrup, dijon mustard, garlic cloves, minced and3 Moremaple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin6 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Pork Tenderloin With Maple Pecan Marinadepork tenderloin (a package of two tenderloins) and11 Morepork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)24 hour 20 min, 12 ingredients
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