48162 pan pork apricot glaze Recipes
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Apricot Glazed Rum Coffee Cake for Bundt Panactive dry yeast, lukewarm water, milk , lukewarm and9 Moreactive dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum4 hour , 12 ingredients
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Tangy Apricot-Glazed Pork Tenderloinpork tenderloin, cooked per recipe, net from 16 oz fresh and8 Morepork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper9 ingredients
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Apricot-Glazed Pork Chopssalt, black pepper and5 Moresalt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)7 ingredients
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Apricot-Glazed Pork Chops / Real Simpleolive oil and4 Moreolive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar5 ingredients
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Apricot-Glazed Pork Roastrolled, boned pork loin roast, apricot preserves and3 Morerolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme5 ingredients
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Chili Rubbed Pork Tenderloin with Apricot Glazepork tenderloins trimmed, chili powder, garlic powder and10 Morepork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced13 ingredients
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Apricot-Glazed Pork Loin Roastbone-in pork loin roast (4 to 5 lb), salt, pepper and5 Morebone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar10 min, 8 ingredients
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