Directions:
- Dissolve yeast in lukewarm water; add milk and 1 cup of the flour; beat until smooth.
- Cover and let rise for 1 hour.
- Cream butter and sugar together until light& fluffy.
- Beat in eggs, one at a time, using a mixer.
- Add yeast mixture and remaining flour, the salt, lemon zest, and rum flavoring, beating well.
- Pour into a greased 10 tube pan or Bundt pan.
- Cover and let rise until light, about 1 hour.
- Bake at 350 F (preheated) for 50 minutes.
- Let rest 5 minutes in pan before attempting to remove.
- Heat jam with, then force through a strainer.
- Mix strained jam with rum and let cooly slightly.
- Pour over still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 216.61mg | 9% | |
| Potassium | 74.25mg | 2% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.87 Kcal (1327 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 22% | |
|---|---|---|---|
| Cholesterol | 119.55mg | 31% | |
| Sodium | 281.47mg | 9% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 35.27g | 9% | |
| Sugars | 27.34g | 84% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.65g | 7% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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