35 pan halibut with and Recipes

  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Pan Fried Halibut Steak with Light Green Sauce
    halibut steaks, salt and pepper to taste and
    8 More
    halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers
    25 min, 10 ingredients
  • Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
    swanson vegetable broth (regular or certified organic ) and
    18 More
    swanson vegetable broth (regular or certified organic ), dried morel mushrooms, olive oil, onion, finely chopped, rice wine vinegar, sugar, lavender honey, freshly ground black pepper, fresh thyme leaves, garlic, minced, all-purpose flour, grated parmesan cheese, fresh halibut steaks or halibut fillets, uncooked arborio rice, swanson chicken broth (regular, natural goodness or certified organic), fresh sweet peas or english peas, coarsely chopped fresh morel mushrooms, unsalted butter, chopped fresh chives
    2 hour , 19 ingredients
  • Pan Fried Halibut
    egg, all-purpose flour, dried herbes de provence and
    5 More
    egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil
    25 min, 8 ingredients
  • Pan Roasted Halibut With Tomatoes
    tomatoes, chopped, onion, chopped, olive oil , for salsa and
    10 More
    tomatoes, chopped, onion, chopped, olive oil , for salsa, white wine , for salsa, fresh thyme , for salsa, coarse salt, freshly cracked black pepper, skinless halibut fillets, fresh thyme, chopped , for fish, coarse salt, freshly cracked black pepper, olive oil , for fish, lemon wedge, for serving if desired
    20 min, 13 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Pan-Grilled Halibut with Chimichurri
    chopped fresh cilantro, chopped fresh basil and
    7 More
    chopped fresh cilantro, chopped fresh basil, chopped shallots, olive oil, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets
    9 ingredients
  • Pan-Fried Halibut with Cornichon Sauce
    skinless halibut fillets (about 1/2 inch thick ), salt and
    6 More
    skinless halibut fillets (about 1/2 inch thick ), salt, all-purpose flour, dried thyme, grated lemon rind, black pepper, cornichon sauce
    11 min, 8 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Pan-Seared Halibut with Bell Pepper Relish
    olive oil, divided, halibut fillets, salt and
    8 More
    olive oil, divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped fresh flat-leaf parsley
    11 ingredients
  • Nina Simonds's Broiled Halibut With Miso Glaze Nina Simonds's Broiled Halibut With Miso Glaze
    grated ginger, mirin, mellow white miso and
    2 More
    grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces
    40 min, 5 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients
  • Pan-Fried Halibut with Remoulade Pan-Fried Halibut with Remoulade
    chopped fresh parsley, reduced-fat mayonnaise and
    12 More
    chopped fresh parsley, reduced-fat mayonnaise, chopped capers, whole-grain dijon mustard, minced fresh garlic, fresh lemon juice, all-purpose flour, panko (japanese breadcrumbs), egg white, lightly beaten, skinless halibut fillets, salt, garlic powder, canola oil, lemon wedges
    14 ingredients
  • Pan-Roasted Halibut Steaks With Chermoula Pan-Roasted Halibut Steaks With Chermoula
    fresh cilantro leaves, extra-virgin olive oil and
    9 More
    fresh cilantro leaves, extra-virgin olive oil, lemon , juice of, garlic cloves, minced or pressed through a garlic press (about 4 tsp), ground cumin, paprika, cayenne pepper, salt, full halibut steaks, each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 lb total ), salt & fresh ground pepper, olive oil
    25 min, 11 ingredients
  • Pan-Seared Halibut with Bell Pepper Relish Pan-Seared Halibut with Bell Pepper Relish
    olive oil divided, halibut fillets, salt and
    8 More
    olive oil divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped, flat-leaf parsley
    11 ingredients
  • Pan Roasted Halibut with Jalapeno Vinaigrette Pan Roasted Halibut with Jalapeno Vinaigrette
    apple cider vinegar, very finely chopped red onions and
    11 More
    apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)
    25 min, 13 ingredients
  • Herb-Crusted Halibut aka  Mommy's Fish Sticks Herb-Crusted Halibut aka Mommy's Fish Sticks
    halibut fillets (preferably alaskan), skin removed and
    10 More
    halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges
    25 min, 11 ingredients
  • Pan-Seared Fennel-Scented Halibut with Puttanesca Pan-Seared Fennel-Scented Halibut with Puttanesca
    orzo, grated lemon rind, fresh lemon juice, butter, salt and
    12 More
    orzo, grated lemon rind, fresh lemon juice, butter, salt, freshly ground black pepper, fennel seeds, crushed, salt, divided, freshly ground black pepper, halibut fillets, extravirgin olive oil, divided, chopped onion, crushed red pepper, garlic cloves, minced, tomatoes, halved, drained capers, sliced fresh basil
    17 ingredients




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