30408 pan fried trout with chanterelles Recipes
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frozen crabmeat (regular or immitation) and10 Morefrozen crabmeat (regular or immitation), ct ) floured dumpling shells, like $1 and change at your local asian supermarket., scallions , chopped into coins, red pepper (bell or sweet), diced, lemon , zested and juiced, sugar, dried dill weed or 1/4 cup fresh, chopped, fresh parsley, chopped, salt and pepper, dried chervil, olive or grapeseed oil for frying30 min, 11 ingredients
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bone-in center-cut pork loin chops (1-in. thick; about 2 ... and7 Morebone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms8 ingredients
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butter, melted, divided, lemon juice and10 Morebutter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced45 min, 12 ingredients
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Pan-Fried Cod With Slaw
mayonnaise, apple cider vinegar, whole grain mustard and15 Moremayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying1 hour , 18 ingredients -
Pan Fried Smelt
smelt, cornmeal, flour, salt, pepper, oil (for frying ) and1 Moresmelt, cornmeal, flour, salt, pepper, oil (for frying ), whole lemon38 min, 7 ingredients -
Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse)
oil for pan-frying, young eggplant, sliced 1/4-inch thick and5 Moreoil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar7 ingredients -
Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
milk, creole mustard and33 Moremilk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped1 hour 20 min, 35 ingredients -
Pan Fried Oysters
corn flakes, all-purpose flour, black pepper, celery salt and5 Morecorn flakes, all-purpose flour, black pepper, celery salt, onion powder, granulated garlic, extra small oysters, shucked, eggs, beaten for breading oysters, oil , for frying oysters25 min, 9 ingredients -
Fried Oysters
oysters, shucked, milk, all-purpose flour, cornmeal, salt and2 Moreoysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying7 ingredients -
Prosciutto Wrapped Trout (Emeril Lagasse)
all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients -
Latchstring Restaurant Pan Fried Rainbow Trout
boned rainbow trout fillet, salt, celery salt and4 Moreboned rainbow trout fillet, salt, celery salt, cracked black pepper, white flour, yellow cornmeal, vegetable oil, for frying7 min, 7 ingredients -
Oven-Fried Fish W/ Orange Mustard Sauce
egg, dijon mustard, fine dry whole wheat bread crumbs and13 Moreegg, dijon mustard, fine dry whole wheat bread crumbs, brown sugar, minced parsley, dried thyme, rosemary, dry mustard, salt, pepper, grated large orange , zest of, pan dressed trout, milk, cornstarch, coarse grain mustard, orange , juice of30 min, 16 ingredients -
Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse)
oil for frying, all-purpose flour, baking powder, salt and9 Moreoil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving23 min, 13 ingredients -
Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
water, peppercorns, bay leaves, mustard seeds, salt and9 Morewater, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets37 hour , 14 ingredients
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