155075 pan fried soy sauce pak choi Recipes

oranges, juiced, soy sauce, chicken broth, grated orange zest

white sugar, dark soy sauce, water, star anise pod, fresh curry leaves, fresh ginger root, sliced, garlic, minced

mushrooms, large, sliced, onion, sliced, soy sauce, low sodium, extra virgin olive oil, lemon juice

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

butter or 3 tbsp margarine, skinned potatoes , scrubbed and cut into 1/2 inch cubes, soy sauce

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

soy sauce, real maple syrup, garlic cloves, minced, fresh ginger, fresh grated, mustard powder, sesame oil, hot pepper sauce, beer, beef steaks, approx . 10 oz each

whole chickens, soy sauce, fresh lemon juice, olive oil, dried rosemary or 2 tsp fresh rosemary, crumbled, garlic, pressed, lemon, cut in half

reduced sodium soy sauce, honey, cm ginger (fresh peeled and finely grated ), broccolini (trimmed ), toasted sesame seeds

chicken thighs, chopped onions, reduced sodium soy sauce, water

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

sesame seeds, beef, olive oil, bell pepper, garlic cloves, cooking wine, soy sauce, green onions

whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

chicken wings, fresh lime juice (from 8 to 10 limes), apricot preserves, soy sauce, sugar, garlic cloves

olive oil, soy sauce, garlic cloves, minced, minced peeled fresh ginger, live lobsters, chopped green onions